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Tasty African Rice Salad

INGREDIENTS

METHOD

  • 2 cups of white long grain rice

  • 6 cups of water

  • 1 cup cooked green beans, chopped

  • 1 cup seedless raisins

  • 1/4 cup pitted green olives

  • 4 spring onions, chopped

  • 1/4 cup cubed feta cheese

  • 1 red bell pepper, chopped

  • 1 teaspoon chopped fresh parsley

  • Salt & pepper to taste

  • Chef Stone's Secret Spice™️

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Dressing

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  • 150ml lemon juice

  • 150ml olive oil

  • 1/2 teaspoon wholegrain mustard

  • 1/2 teaspoon sugar

  • 1/4 teaspoon salt

  1. Boil water and add salt

  2. Add the rice and raisins and simmer for about 20 minutes

  3. Fluff up the rice and leave to cool before stirring in the rest of the ingredients.

  4. To make the dressing, combine all the ingredients and drizzle over the rice.

  5. Serve on a bed of lettuce.

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