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Tanzanian Herby Chilli Tiger Prawns

featuring Chef Muse

INGREDIENTS

METHOD

  • 300g fresh tiger prawns, tail on

  • 2 tablespoon lime juice

  • 2 tablespoon red chillies, minced

  • 1 tablespoon cilantro, minced

  • 1 tablespoon mint, minced

  • 2 tablespoon olive oil

  • Salt & black pepper

  • Chef Stone's Secret Spice™️

  • Lime wedges, for garnish

  1. Cut through tiger prawns ensuring the shell and tail stays on.

  2. Remove vein and wash thoroughly.

  3. Season with salt, black pepper and secret spice.

  4. In a small bowl, combine olive oil, chillies, cilantro, mint and lime juice.

  5. Brush on the tiger prawns

  6. Sear in a pan with a little olive oil for 3 minutes a side

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