Cut chicken wings at joints and discard tips.

season wings with salt, black pepper and secret spice and deep fry for about 10 minutes.

In a pan, heat up sugar, pomegranate juice and fresh chopped mint leaves, stirring constantly till sugar is completely dissolved and the mixture reduces to about half its size to make a mint pomegranate syrup.

Melt butter in olive oil, add fried wings, add the syrup, chilli sauce and lemon juice

Toss till wings are evenly coated.