Slice Plantain in half straight down the middle and deep fry.

Shred/Mince chicken breasts properly.

Break in 1 egg, add breadcrumbs, salt, black pepper, cayenne pepper, secret spice, garlic, fresh parsley and onions.

Mix thoroughly and shape into Patties using a cookie cutter then sear for 4 minutes on both sides.

Using the same pan, wilt spinach on medium heat for a few minutes then take off the heat and set aside.

Sauté onions on medium heat until softened in another pan.

Mix equal amounts of Ketchup and Mayonnaise for the sauce.

Layer one half the plantain with chicken Pattie, onions, ketchup and mayo sauce, spinach, tomato slices and the other half of the plantain.