Catfish Peppersoup
featuring Chef Hurlarr

INGREDIENTS
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One whole catfish
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Half cup smoked red crayfish
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1 teaspoon peppersoup spice
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5 peices yellow cameroon pepper roughly blended
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2 tsp grounded crayfish
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About 4 cups of water
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One onion bulb
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2 wraps seasoning cube
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Handful shredded scent leaf
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Salt
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1/4 cup lemon juice
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Small ginger, grated
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2 cloves of garlic, grated
METHOD
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Cut catfish into 4pieces depending on how big it is
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Scrub the body with handful of salt then rinse off
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Sprinkle lemon juice on the fish then marinate with grated ginger, garlic ,one wrap seasoning cube and 2 pinch of salt. Set aside in the fridge
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Rinse Cameroon pepper and onions and roughly blend
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Add pepper mixture to water and bring to a boil
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Add peppersoup spice
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Cook for about 10 minutes then add marinated fish
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You can choose to add plantain or boiled yam or even potatoes to your pepper soup
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Add seasoning cube pinch of salt and rinsed red crayfish
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Cover to simmer for 10 minutes
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Then add grounded crayfish and washed shredded scent leaves
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Check for taste, allow to simmer for a few more minutes and wala